Proud

I am pretty proud of the fact that after the laziness and heat of last week, we are back on track.  Menu was made last weekend and shopping was done Monday.  So, it's a bit late, but here's our menu.

Sunday - Pizza (Daddy was golfing all day)
Monday - Cajun Chicken Pasta (fresh peppers, mushrooms, a bit of chopping prep, but a pretty easy recipe).
Tuesday - Cilantro Garlic Chicken on the grill - YUM!  SUPER EASY, too!  Check this one out on my Pinterest page.
Wednesday - Leftovers
Thursday - Manapua (Hawaiian meat-stuffed rolls).  New recipe, new-to-me idea, excited to try it.  Lots of "different" ingredients including chopped water chestnuts.
Friday - Leftovers or on your own.  Daddy is on call, so the menu is always up in the air.
Saturday - Brats or Italians on the grill.

Enjoy the nice weather!

Makin' it quick...

The girls are eating breakfast, so I am making this quick:

Sunday - We had pizza.  We just got home from a week away, so I don't feel guilty about it.
Monday - Stuffed poblanos.  The girls wouldn't eat it, but we liked it.  It needed Adobo seasoning rather than just plain salt.
Tuesday - Pina Colada pork chops.  Should be interesting!
Wednesday - Garlic and BS chicken (brown sugar) - a crock pot recipe, I think.
Thursday - left overs?
Friday - Dinner at Bastille Days
Saturday - Pasta?
Sunday - Mya's 2nd Birthday party (a taco bar since she likes salsa)

Have a great week!