I'm not sure how it happened (figuratively speaking, of course), but wow. I am still in the surprised phase (upgraded from stunned). I will be excited, eventually! Anyway, I have my moments of wondering how the heck I am going to be able to manage three kids. On of the things I take solace in is knowing that I've mastered (or am doing a whole lot better at) having menus for the week and having food on the table almost every night. That being said, last week wasn't great (we worked on lots of leftovers). This week, however, I am pretty pumped for our dinners. They may not seem like much, but they are different (not the same old stuff), and Jon is even excited for two meals he picked that he would have gagged at in recent months. Here goes:
Sunday - Tacos
Tuesday - Beef Stroganoff: Tastefully Simple, slow cooker (OK, I make this more than I make other dinners, but I really like it and both kids eat some component of it).
Wednesday - French Toast
Thursday - Spaghetti
Friday - Pizza or Dinner at the Millers?
Saturday - Confirmation Party, no dinner needed.
YUM! Have a tasty week!
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