Saturday, May 18, 2013

Better Menus, Thanks Pinterest

I have been slacking at putting menus on the blog recently.  Probably because they are so boring.  ANyway, I have renewed excitement after tonight's dinner, so here is this past week's and this week's.

Sunday (Mother's Day): Dinner at Bill and D's
Monday: Pulled Pork (pre-made, frozen.  Heat and eat.)
Tuesday: Tacos
Wednesday: Dinner at Dale and Kathy's
Thursday: Left Overs.  Jon worked late.  The girls had Spaghetti O's.  I had left overs.
Friday: Pizza.  I just wanted it!
Saturday (today): Tortellini with ham and peas.  Frozen tortellini, boil.  Leftover frozen ham, thaw and cube.  Frozen peas, add to pasta water for 30 seconds while pasta is finishing.  Make a white sauce (butter, flour and milk).  Mix it together.  YUM!  Add garlic salt afterwards, or spice more during the prep.  Pretty good, though!

Sunday: Missy's Garlic Chicken on the grill (can't wait to try it!)
Monday: Mexican Stuffed Jumbo Shells
Tuesday: Spinach Lasagna
Wednesday: One Dish Chicken and Stuffing Bake
Thursday-Monday: on the road Up North for Memorial Day weekend.  HAPPY SUMMER!

P.S. If you want a recipe, either check my Pinterest YUM! board or ask :)

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