I have been slacking at putting menus on the blog recently. Probably because they are so boring. ANyway, I have renewed excitement after tonight's dinner, so here is this past week's and this week's.
Sunday (Mother's Day): Dinner at Bill and D's
Monday: Pulled Pork (pre-made, frozen. Heat and eat.)
Tuesday: Tacos
Wednesday: Dinner at Dale and Kathy's
Thursday: Left Overs. Jon worked late. The girls had Spaghetti O's. I had left overs.
Friday: Pizza. I just wanted it!
Saturday (today): Tortellini with ham and peas. Frozen tortellini, boil. Leftover frozen ham, thaw and cube. Frozen peas, add to pasta water for 30 seconds while pasta is finishing. Make a white sauce (butter, flour and milk). Mix it together. YUM! Add garlic salt afterwards, or spice more during the prep. Pretty good, though!
Sunday: Missy's Garlic Chicken on the grill (can't wait to try it!)
Monday: Mexican Stuffed Jumbo Shells
Tuesday: Spinach Lasagna
Wednesday: One Dish Chicken and Stuffing Bake
Thursday-Monday: on the road Up North for Memorial Day weekend. HAPPY SUMMER!
P.S. If you want a recipe, either check my Pinterest YUM! board or ask :)
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