Sometimes its harder to come up w/ a meal plan for the week than other times. Here's what I got:
Tuesday: Greek Yogurt/Parm chicken with stove top stuffing and roasted sweet potatoes
Wednesday: Grilled Pork Tenderloin (I've never made one). FOund this recipe on Pinterest with broccoli and baked beans
1⁄2 cups olive oil
1⁄3 cup soy sauce
1⁄4 cup red wine vinegar
Juice of 1 lemon
1-2 tbsp Worcestershire sauce
1-2 tbsp fresh parsley, finely chopped
2 tsp dry mustard
Freshly cracked black pepper, to taste
4 cloves garlic, peeled and minced
1 1-lb. pork tenderloin (silver skin removed) - sear then cook for 30 - 40 min at 350 degrees.
1⁄3 cup soy sauce
1⁄4 cup red wine vinegar
Juice of 1 lemon
1-2 tbsp Worcestershire sauce
1-2 tbsp fresh parsley, finely chopped
2 tsp dry mustard
Freshly cracked black pepper, to taste
4 cloves garlic, peeled and minced
1 1-lb. pork tenderloin (silver skin removed) - sear then cook for 30 - 40 min at 350 degrees.
Thursday - Softball day and Paul has class, needs to be quick. Spaghetti and meat sauce, Strawberries.
Friday - Grilled Steak Tacos w/ Black beans, greek yogurt, spinach, cheese. Left over fruit to go along with it.
I'm so tired and I'm in bed. BTW, I left Target and it was pouring rain when I walked out of the place and I mean pouring at 10:45pm on a Monday. Awesomeness....NOT.
I colored the font to add some color to these dreary days we're having in MN. You'd think we lived in Seattle. GOOD NIGHT!
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