Here's this week's boring menu. I feel like I make the same stuff over and over. I am bored with it. But until I get some better ideas, here's what we're doing (by the way, most stuff is coming out of our freezer, so that's a plus):
Sunday - we returned from Up North. Kids skipped lunch so they had an early lunch/dinner. We had leftover pizza.
Monday - Chicken Enchiladas (from the freezer)
Tuesday - Chinese. Homemade fried rice (using leftover spiral cut ham from the freezer) with egg rolls.
Wednesday - ? Pizza? On your own? Pork tenderloin (pre-marinated and already thawed. We should eat this)?
Thursday - Margaritaville Jalapeno Popper Shrimp with rice? or noodles?
Friday - Pasta with Meat Sauce
Saturday - ??
Sunday - Mother's Day. Early dinner at the Millers?
On a lighter note... I ran 3 miles yesterday WITHOUT STOPPING! That was 24 hours after my first official "long run" while pregnant (4 miles. Yippee.) Lessons learned: running consistently helps get you back in shape. Gray Grandma's marathon finisher shirt does not ride up to show off the baby bump: good running shirt. Gray sports bra is not nearly as supportive as I need it to be. OUCH: not a good running bra.
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